Fish and meat industry

Verpakkingen Donckers specialises in the processing of fish and meat plates in various types of cardboard. We have all the required certificates as regards food orientation for all the raw materials that we process.

These certificates guarantee:

• the weight retention of your products after packaging, that the fat and moisture absorption is maximum 10%.
• assured quality and weight of the cardboard, tolerances of 3% are permitted.
• the rigidity of the cardboard - the goods remain flat after vacuum-packing for optimal presentation.
• For hygienic reasons we deliver the plates packaged in blue shrink-wrap.
• These certificates are monitored very strictly by a neutral lab.